Our Services.
Produce Repacking
Port-Side Repacking Built
for High-Volume Importers.
When a container clears customs, the clock starts. Our 28 packing stations run from 6:00 a.m. to 11:00 p.m. Monday through Friday, with a shorter Saturday shift, so your produce keeps moving.
- 14 full-size bagging machines for high-volume runs
- 2 compact sorters for clamshell packing
- 12 hand-pack tables for retail-ready trays & custom packs
- Dual shifts, 6:00 a.m.–11:00 p.m. Monday–Friday; Saturday by appointment, 6:00 a.m.–noon
- No minimum order: whether you have one pallet or 40, we can help
- Low-ethylene facility protecting your cold chain
- We repack: Citrus 🍊 · Kiwi 🥝 · Onions 🧅 · Stone Fruit 🍑 · Grapes 🍇 · Berries 🫐
Cold Storage
15+ Independent Cold Rooms.
No Lock-In. No Minimums.
Carson operates the largest open third-party cold storage facility in the Los Angeles basin. Every room is independently controlled, so your product sits at exactly the temperature it needs, not whatever the pallet next to it requires.
- No reserved space, no lock-in contracts
- No minimum order; scale up or down to match your needs
- Open 3PL, not a captive warehouse
- Monday–Friday, 6:00 a.m.–11:00 p.m.; Saturday, 6:00 a.m.–noon by appointment
Cross-Docking
The Port-Side Cross-Dock
Built for Importers.
8 miles from the Port of Long Beach and directly adjacent to U.S. Customs, Carson is purpose-built for importers who need product moving the same day it clears. No unnecessary miles. No cold chain breaks.
- 18 dock doors for high-volume capacity
- Devanning, repalletizing and relabeling
- Reconditioning and cooling
- U.S. Customs adjacent, no extra legs
- Because Carson Cold is close to the ports and supports fresh imports, traditional extra fees for overweight or XL containers are waived
- Same-day turnaround available
LET’S TALK ABOUT WHAT’S NEXT
Need Cold Storage for Your Next Import?
Cold storage, repacking, and cross-docking for fresh produce arriving through the ports of Los Angeles and Long Beach.